55% Garnacha, 20% Cabernet Sauvignon, 10% Carinena, 10% Syrah and 5% tempranillo 13,5% vol.
After a deep selection from the best vineyards of 5 different grapes. A controlled fermentation takes place for each grape type, with a minimum duration of 20 days. Wine ageing in brand new french oak barrels for 14 months. the wine offers up a sexy nose of herbs, deep cherry color, firm, and muscular, complex aroma of wood ageing with mineral accent over a deep clean mature red fruit aroma; black berry, raspberry, Well integrated in mouth, full bodied with mature tannine, very expressive and complex. Decanter is desired, otherwise ope nat least 2 to 3 hours in advance. This powerfull yet elegant wine is an excellent partner for a solid steak, entrecote, game